

Right so I am a subscriber of xsparkage and a while ago she uploaded a video of these GORGEOUS Smores cookie bars, and I wanted to make them as soon as I saw them, but as per usual I'm late with doing things. So just before Christmas I decided to get baking. They didn't exactly turn out exactly how Leesha's did, but they tasted bloody brilliant.
Recipe:
S’More Cookie Bars
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs*
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
·
Preheat oven to 350°F. Grease an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
·
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
·
Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
·
Spread chocolate with marshmallow creme or fluff.
·
Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
·
Bake for 30 to 35 minutes, until lightly browned.
·
Cool completely before cutting into bars
Makes 16 cookie bars.
*Note: 3/4 cup crumbs is approx 7 full-sized graham cracker sheets, whizzed in the food processor until fine.
So here are some pics of my cooking skills...

There is also supposedly a place in Leicester Square that sells American food stuff, but I don't know where it is and I've heard its pretty pricey. I got mine at TK Maxx of all places lol for £3.99, they have a food corner of lots of different foods and also foods only available in the states.














If any of you try these out please let me know how they turn out.
S xx
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